Holiday Tingz: Cranberry Pineapple Fizz
During the holidays, I’m not the annoying caroler or the obsessive cocoa sipper. I’m more of the lets throw on some Badu and lip sync around this tree type. Being the designated chef and bartender of my circle, a lot of the times the vibe is in my hands. One of my best friends recently purchased a beautiful home and transformed it into a chic Bachelorette pad. Befittingly, she’s throwing a Naughty Girl’s Night In to celebrate. Before we could complete the invites, my mind was already configuring a drink menu. From cognacs to mojitos, we tested a variety of combinations. Being a true lover of Jack Daniels, Chile nothing quenched my soul quite like the Cranberry Pineapple Fizz. If you appreciate the smoothness of whiskey with a sweet and refreshing twist, this recipe is definitely for you! Mix well, and sip slow people. Happy Holidays!
1 ounce Jack Daniels
1/2 ounce of Triple Sec
- Add Jack and Triple sec to a cocktail shaker.
- Add cranberry-mango juice, pineapple juice, and a handful of ice to the cocktail shaker. Give the mixture a few good shakes.
- Pour over ice and top with Ginger ale. Garnish with cranberry and lime.