In my family, it was my Auntie Janelle who set the stage for how real New Orleans style gumbo is made. Not going to hold you, her gumbo never missed. And that’s on who? And while she never got her flowers for having some of the “best” gumbo east or west of the Mississippi, this is my tribute to her and all the incredible bowls of gumbo I ingested...
Recipe
Chef Rilo puts his roots to work with a Caribbean and Creole inspired Grilled Whole Red Snapper.
